Join Exhale Magazine for a sustainable culinary event
celebrating local food. Top chefs of
Boston will be demonstrating their talent as they create delicious dishes!
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| $150 VIP | $100 General Admission |
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6 p.m. VIP Hour |
(includes exclusive wine and oyster pairings from Divas Uncorked and Island Creek Oysters, and local brew and food pairings from Local 149) |
| 7-10 p.m. General Admission |
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Epi Center, 100 West 2nd Street, Boston, MA General Admission tickets will be available at the event. |
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A sample of offerings from our Top Dish chefs:
From Baby Train BBQ: Butternut squash shooters with crispy cracklings |
Whole roasted pig, warm fresh local tortillas, our brussels kimchee slaw, mango salsa Pumpkin whoopie pies |
| From Stella: Grass Fed Local Beef Short Rib - Pimentel Farm |
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Join Exhale Magazine, TV Diner’s Billy Costa and Jenny Johnson, and Boston’s top food editors and supporters to celebrate our local chefs, healthy cooking, and local producers. The evening will be an entertaining and interactive gastronomic adventure, featuring celebrity cooking demonstrations, amazing food provided by our regions local farmers and producers, and a chance to vote for your favorite recipes, chefs and restaurants. In addition to supporting healthy cooking, the event will be sustainable and eco friendly.
For more information please contact
Robin Ruttle at
robin@exhalelifestyle.com.
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