Join us in Seaport for a 4-course dinner & Prosecco Greeting with Mary Ann Esposito’s showcasing recipes from her new cook book. This event will be held in a private room at Tuscan Kitchen Seaport.

“Legions of loyal fans of Mary Ann Esposito’s groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to describe her cooking style: traditional, authentic and passionate. From creating and launching CIAO ITALIA in 1989 to authoring 12 cookbooks, Esposito has inspired a worldwide audience who want to know more about Italian food and culture.”

4 course Menu & Prosecco

5:45pm-7pm Cocktail Hour & Book Signing

Welcome Glass of Prosecco

1. Grand Salumi e formaggi & Assaggi

7pm-9pm Dinner

Primi

2. Spaghetti Alla Puttanesca

A really bright dish with lots of flavor from capers, olives, tomatoes, hot red pepper, wine and homemade pasta

Secondi

3. Slow roasted pork shoulder

Fig and balsamic, braised fennel, Yukon gold roasted potatoes

Dolci

4. Dried Plum Tart

4-Course Italian Dinner featuring recipes from Mary Ann’s latest cookbook Ciao Italia: My Lifelong Food Adventures in Italy.

$105 per person + tax and gratuity
Welcome Prosecco glass, cocktail hour, & 3 course dinner. Guests will also receive Mary Ann’s cookbook, one per couple. Book Signing by Mary Ann during cocktail hour

$85 per person + tax and gratuity

Welcome Prosecco glass, cocktail hour, & 3 course dinner.